Showing titles in Agricultural & Food Sciences

With this book learn and understand about the power of the bee. Learning beekeeping can help to find a lucrative and fun career path for yourself - given the vital nature of bees in our society, you aren't likely to find it hard to get work as a beekeeper! Use this book to learn which beekeeping materials you will need to make your hives successful.

Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.

"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." - Winston Churchill

This audiobook will show you how to raise strong and healthy chickens.

Learn how to grow healthy and tasty cucumbers with this quick start guide.

Listen to this audiobook to learn how to use food as your fuel.

Download this book now to find out how to raise strong and healthy ducks.

This guide will teach you how to grow healthy and tasty tomatoes.

Grow your first hydroponic garden! You might have seen beautiful designs of inside gardens somewhere with some strange looking balls in the pot and wondered what kind of gardening is this!? There is practically no soil required to cultivate plants with hydroponic systems. That is why you had noticed that those "strange-looking" gardens were so clean. Yes, it is true. You can actually grow plants without soil.

We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.

When you download Hydroponics 101: A Complete Beginners Guide To Hydroponic Gardening (3rd Edition), you will get an introduction to a variety of steps and strategies for starting a Hydroponic Gardening System at home. A Hydroponic garden doesn't use soil. Instead, it grows plants in nutrient-enriched water. This method has several advantages over traditional gardening, which include a higher yield and better tasting crops!

Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.

For more than 140 years, the Hash Knife brand has intrigued Western history lovers. From its rough-and-ready-sounding name to its travels throughout Texas, Montana, and Arizona, the Hash Knife sports a romance like few others in the cattle industry. Several outfits have been proud to call the brand their own, and the stories behind the men who worked for these companies are the epitome of Western lore and truth combined.

Fresh from receiving a doctorate from Cornell University in 1933, but unable to find work, Charles M. Wiltse joined his parents on the small farm they had recently purchased in southern Ohio. There, the Wiltses scratched out a living selling eggs, corn, and other farm goods at prices that were barely enough to keep the farm intact.

La agricultura fue el origen de la civilización. El suelo: una estructura viva. Necesidades de las plantas.Técnicas agrícolas. Los seres vivos necesitan el alimento para formar diferentes partes del cuerpo durante el crecimiento y obtener energía que se consume por el funcionamiento de sus órganos y tejidos. El reino vegetal: capta energía del Sol y la transforma. Los organismos vegetales. Los alimentos: agua, hidratos de carbono, grasas, proteínas, sustancias minerales, vitaminas,...

One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.

Part documentary, part reality-television, the story of the Deadliest Catch’s Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world. Giving the Finger follows the life of the spirited young captain who has emerged as one of the most talked-about figures on the show: Scott Campbell, Jr., who leads the crew of the Seabrooke. As this book - a prequel to Junior’s ascent to fame - shows, the trials of crabbing are not limited to living at sea and working the most dangerous job on the planet, but carry over to family and friends.

A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the "ground level" of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys' Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America's farmland, supplying their roadside stand and a growing number of local food co-ops.

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.