Gastronomy

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Product list
  • The Farmer's Wife cover art

    • The Farmer's Wife

    • My Life in Days
    • By: Helen Rebanks
    • Narrated by: Verity Henry
    • Length: 10 hrs and 5 mins
    • Release date: 29-08-23
    • Language: English
    • 4.5 out of 5 stars 57 ratings

    • As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....

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  • Chewing the Fat cover art

    • Chewing the Fat

    • Tasting Notes from a Greedy Life
    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 2 hrs and 25 mins
    • Release date: 31-08-21
    • Language: English
    • 5 out of 5 stars 65 ratings

    • Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his hilarious columns, award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more....

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  • Eating for England cover art

    • Eating for England

    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 09-10-07
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • The British have a relationship with their food that is unlike that of any other country....

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  • Delizia! cover art

    • Delizia!

    • The Epic History of the Italians and Their Food
    • By: John Dickie
    • Narrated by: Simon Vance
    • Length: 12 hrs and 3 mins
    • Release date: 02-05-23
    • Language: English
    • 5 out of 5 stars 1 rating

    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

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  • Cooked cover art

    • Cooked

    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 23-04-13
    • Language: English
    • 4.5 out of 5 stars 142 ratings

    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

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  • Provence, 1970 cover art

    • Provence, 1970

    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-13
    • Language: English
    • 4.5 out of 5 stars 6 ratings

    • Provence, 1970 is about a singular historic moment.....

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  • The Sommelier's Atlas of Taste cover art

    • The Sommelier's Atlas of Taste

    • A Field Guide to the Great Wines of Europe
    • By: Rajat Parr, Jordan Mackay
    • Narrated by: P. J. Ochlan
    • Length: 13 hrs and 45 mins
    • Release date: 25-05-21
    • Language: English
    • 4.5 out of 5 stars 8 ratings

    • The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....

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  • The Ten (Food) Commandments cover art

    • The Ten (Food) Commandments

    • By: Jay Rayner
    • Narrated by: Jay Rayner
    • Length: 4 hrs and 26 mins
    • Release date: 30-06-16
    • Language: English
    • 4.5 out of 5 stars 37 ratings
    • Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat....

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  • Red Sauce Brown Sauce cover art

    • Red Sauce Brown Sauce

    • A British Breakfast Odyssey
    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 8 hrs and 53 mins
    • Release date: 09-06-22
    • Language: English
    • 4.5 out of 5 stars 45 ratings

    • In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast....

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  • A Season for That cover art

    • A Season for That

    • Lost and Found in the Other Southern France
    • By: Steve Hoffman
    • Narrated by: Steve Hoffman
    • Length: 10 hrs and 47 mins
    • Release date: 09-07-24
    • Language: English
    • 2.5 out of 5 stars 2 ratings

    • In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

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  • Sourdough Culture cover art

    • Sourdough Culture

    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 26-04-22
    • Language: English
    • 5 out of 5 stars 1 rating

    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

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  • In Search of the Perfect Peach cover art

    • In Search of the Perfect Peach

    • Why Flavour Holds the Answer to Fixing Our Food System
    • By: Franco Fubini
    • Narrated by: Paul Ansdell
    • Length: 7 hrs and 14 mins
    • Release date: 19-09-24
    • Language: English
    • Not rated yet

    • From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change.

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  • A Sense of Place cover art

    • A Sense of Place

    • A Journey Around Scotland’s Whisky
    • By: Dave Broom
    • Narrated by: Dave Broom
    • Length: 5 hrs and 30 mins
    • Release date: 30-09-22
    • Language: English
    • 5 out of 5 stars 8 ratings

    • In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself....

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  • Spilling the Beans cover art

    • Spilling the Beans

    • By: Clarissa Dickson Wright
    • Narrated by: Clarissa Dickson Wright
    • Length: 1 hr and 52 mins
    • Release date: 10-10-07
    • Language: English
    • 4.5 out of 5 stars 83 ratings
    • Shortlisted for the British Book Awards, Biography of the Year, 2008.
      Here is the no-holds-barred autobiography, read by the author, of one of the nation's best-loved cooks....

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  • Salt cover art

    • Salt

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 15-12-21
    • Language: English
    • 4.5 out of 5 stars 103 ratings

    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

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  • Oz Clarke’s Story of Wine cover art

    • Oz Clarke’s Story of Wine

    • 8000 Years, 100 Bottles
    • By: Oz Clarke
    • Narrated by: Oz Clarke
    • Length: 9 hrs and 19 mins
    • Release date: 09-11-23
    • Language: English
    • 5 out of 5 stars 11 ratings

    • Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....

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  • British Food cover art

    • British Food

    • An Extraordinary Thousand Years of History
    • By: Colin Spencer
    • Narrated by: Mike Cooper
    • Length: 18 hrs and 52 mins
    • Release date: 21-05-24
    • Language: English
    • 5 out of 5 stars 1 rating

    • This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....

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  • Whiskey Master Class cover art

    • Whiskey Master Class

    • The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • By: Lew Bryson, Bill Lumsden - foreword
    • Narrated by: Lew Bryson
    • Length: 7 hrs and 9 mins
    • Release date: 14-06-22
    • Language: English
    • 5 out of 5 stars 13 ratings

    • Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

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  • JGV cover art

    • JGV

    • A Life in 12 Recipes
    • By: Jean-Georges Vongerichten, Michael Ruhlman
    • Narrated by: Eric Yves Garcia
    • Length: 7 hrs and 2 mins
    • Release date: 08-10-19
    • Language: English
    • 5 out of 5 stars 3 ratings

    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

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  • Midnight Chicken cover art

    • Midnight Chicken

    • & Other Recipes Worth Living For
    • By: Ella Risbridger
    • Narrated by: Ella Risbridger
    • Length: 6 hrs and 42 mins
    • Release date: 31-12-20
    • Language: English
    • 5 out of 5 stars 8 ratings

    • When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....

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