Italian Food
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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Brilliant!
- By Sara on 02-09-24
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Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 02-05-23
- Language: English
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 25-10-22
- Language: English
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-18
- Language: English
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time....
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- By: Lee Hollis
- Narrated by: Randye Kaye
- Length: 7 hrs and 44 mins
- Unabridged
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As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
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Death of an Italian Chef
- A Hayley Powell Food and Cocktails Mystery, Book 14
- Narrated by: Randye Kaye
- Series: Food and Cocktails, Book 14
- Length: 7 hrs and 44 mins
- Release date: 29-06-21
- Language: English
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant - and a nasty new murder....
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Le bugie nel carrello
- Per una spesa più consapevole. Le leggende e i trucchi del marketing sul cibo che compriamo
- By: Dario Bressanini
- Narrated by: Gianni Quillico
- Length: 4 hrs and 49 mins
- Unabridged
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Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.
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Le bugie nel carrello
- Per una spesa più consapevole. Le leggende e i trucchi del marketing sul cibo che compriamo
- Narrated by: Gianni Quillico
- Length: 4 hrs and 49 mins
- Release date: 11-06-19
- Language: Italian
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Cosa pensiamo che sia il Kamut? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La...
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Italy in a Wineglass
- The Story of Italy through Its Wines
- By: Marc Millon
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Unabridged
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.
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Italy in a Wineglass
- The Story of Italy through Its Wines
- Narrated by: P.J. Ochlan
- Length: 14 hrs and 28 mins
- Release date: 20-08-24
- Language: English
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The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine.
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The Lovers
- By: Paolo Cognetti
- Narrated by: Will Damron, Stash Luczkiw
- Length: 4 hrs and 11 mins
- Unabridged
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The new novel from prizewinning author Paolo Cognetti is a love story set in a tiny village high in the Italian Alps. Its protagonists, Fausto and Silvia, meet in winter, their relationship becoming a refuge in all senses, and the seasons, as well as the mountains, an integral part of their story together. It has a classic, enduring appeal, a cinematic feel, a captivating backdrop and a romantic sensibility underpinned by a spare, powerful prose style.
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The Lovers
- Narrated by: Will Damron, Stash Luczkiw
- Length: 4 hrs and 11 mins
- Release date: 23-06-22
- Language: English
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The new novel from prizewinning author Paolo Cognetti is a love story set in a tiny village high in the Italian Alps. Its protagonists, Fausto and Silvia, meet in winter, their relationship becoming a refuge in all senses, and the seasons....
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The Italian Wine Connoisseur
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.
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The Italian Wine Connoisseur
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Release date: 20-10-23
- Language: English
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety....
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated....
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Keto Bread for Beginners
- A Guide to Keto Diet Low Carb Flours, Italian Baked Recipes, Lose Weight Without Losing Energy, Still Eating Delicious Foods. Baking Cookbook Gluten-Free Revised
- By: Isabella Montalbano
- Narrated by: Sarah Margrave
- Length: 3 hrs and 44 mins
- Unabridged
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Do you want to understand what the keto diet is? Do you want to know how to lose weight quickly, while still enjoying your favorite foods? Do you want to know what, why, and why not to eat certain foods? Do you want to know what the glycemic Index of flours is and why it is important to know it to lose weight? In this book, you will know how to lose weight without losing energy.
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This book is amazing.
- By Glasebrook Drusi on 04-03-20
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Keto Bread for Beginners
- A Guide to Keto Diet Low Carb Flours, Italian Baked Recipes, Lose Weight Without Losing Energy, Still Eating Delicious Foods. Baking Cookbook Gluten-Free Revised
- Narrated by: Sarah Margrave
- Length: 3 hrs and 44 mins
- Release date: 03-03-20
- Language: English
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In this book, you will know how to lose weight without losing energy. If you have passion and time for homemade bread-making, here you will find special recipes and the secrets of the ancient and rich, regional Italian bakery tradition....
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 25-12-22
- Language: Italian
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti...
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The Savvy Traveler: Italian Food & Dining
- By: Audio-Forum
- Narrated by: uncredited
- Length: 1 hr and 45 mins
- Original Recording
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The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy. Whether you're dining in a modest trattoria, a country tavern in Tuscany, or even in a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where Italian is spoken when you use Savvy Traveler.
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The Savvy Traveler: Italian Food & Dining
- Narrated by: uncredited
- Length: 1 hr and 45 mins
- Release date: 30-09-13
- Language: English
- The Savvy Traveler is the ideal method to learn the Italian that will help you maximize your enjoyment of the diverse and vibrant cuisine of Italy....
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- By: Pellegrino Artusi
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Unabridged
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A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrated by: Paolo Poli
- Length: 24 hrs and 38 mins
- Release date: 21-11-14
- Language: Italian
- A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."
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Spaghetti Western
- How My Father Brought Italian Food to the West
- By: Maria L Cioni
- Narrated by: Rafaela Lewis
- Length: 6 hrs and 23 mins
- Unabridged
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Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story told with a flair for narrative by his daughter Maria Cioni. Gene was just 16 when he arrived from Antrodoco, in the Abruzzi region of Italy, to find one vibrant, close-knit Italian community in the burgeoning city of Calgary in the 1920s.
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Spaghetti Western
- How My Father Brought Italian Food to the West
- Narrated by: Rafaela Lewis
- Length: 6 hrs and 23 mins
- Release date: 29-05-18
- Language: English
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Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story....
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A Short History of Spaghetti with Tomato Sauce
- By: Massimo Montanari, Gregory Conti - translator
- Narrated by: Noah Michael Levine
- Length: 1 hr and 52 mins
- Unabridged
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Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti? Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.
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A Short History of Spaghetti with Tomato Sauce
- Narrated by: Noah Michael Levine
- Length: 1 hr and 52 mins
- Release date: 03-08-23
- Language: English
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Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins....
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- By: Tecnologie Alimentari Facile
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Unabridged
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.
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Microbiologia degli Alimenti [Food Microbiology]
- Materiale riassuntivo strategico & Domande ed esercizi d'esame [Strategic Summary Material & Exam Questions and Exercises]
- Narrated by: Valentina Vinci
- Length: 4 hrs and 30 mins
- Release date: 30-10-20
- Language: Italian
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Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste....
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- By: E.V. Luther
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Unabridged
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.
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The Italian Wine Connoisseur
- A Simple 7-Day Guide to Mastering Italian Wines and Grapes; with the Confidence and Expertise to Drink Boldly!
- Narrated by: Rose McPhilemy
- Length: 5 hrs and 11 mins
- Release date: 28-09-23
- Language: English
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In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety....
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Le Ricette Perfette [The Perfect Recipes]
- Più di 200 ricette internazionali per sorprendere e divertire [More Than 200 International Recipes to Surprise and Entertain]
- By: Marco D'Arminio
- Narrated by: Marco D'Arminio
- Length: 57 mins
- Unabridged
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Versione Audiobook - Antipasti e Primi. Questo audiobook contiene 37 ricette tra antipasti e primi tratti dalla versione cartacea:Se ami cucinare e vuoi stupire i tuoi ospiti con piatti deliziosi, originali e divertenti, questo libro fa per te! “Le Ricette Perfette: Ricette internazionali per sorprendere e divertire” è una raccolta di oltre 200 ricette provenienti da tutto il mondo, che ti faranno scoprire nuovi sapori e culture culinarie. Il libro è suddiviso in sette capitoli: Antipasti, Primi piatti, Secondi piatti, Insalate e contorni, Specialità e Dolci.
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Le Ricette Perfette [The Perfect Recipes]
- Più di 200 ricette internazionali per sorprendere e divertire [More Than 200 International Recipes to Surprise and Entertain]
- Narrated by: Marco D'Arminio
- Length: 57 mins
- Release date: 11-04-24
- Language: Italian
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Versione Audiobook - Antipasti e Primi. Questo audiobook contiene 37 ricette tra antipasti e primi tratti dalla versione cartacea:Se ami cucinare e vuoi stupire i tuoi ospiti con piatti deliziosi, originali e divertenti, questo libro fa per te!
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Mal di testa ed emicrania [Headaches and Migraines]
- I risultati dello stress moderno, dell`inquinamento e degli additivi alimentari? [The Results of Modern Stress, Pollution and Food Additives?]
- By: Owen Jones
- Narrated by: Valeria Barbera
- Length: 1 hr and 19 mins
- Unabridged
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Mal di testa ed emicranie sono condizioni di salute comuni che possono avere un impatto significativo sulla qualità della vita di una persona. Possono essere causati da una varietà di fattori, tra cui stress, tensione, affaticamento e cambiamenti climatici. Le emicranie in particolare sono un tipo di mal di testa che può causare dolore intenso e debilitante, oltre ad altri sintomi come nausea, vomito e sensibilità alla luce e al suono.
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Mal di testa ed emicrania [Headaches and Migraines]
- I risultati dello stress moderno, dell`inquinamento e degli additivi alimentari? [The Results of Modern Stress, Pollution and Food Additives?]
- Narrated by: Valeria Barbera
- Length: 1 hr and 19 mins
- Release date: 08-04-24
- Language: Italian
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Mal di testa ed emicranie sono condizioni di salute comuni che possono avere un impatto significativo sulla qualità della vita di una persona.
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Bread Salad and Italian Men
- A 60s Food Memory
- By: Marjory Harris
- Narrated by: Serena Bottiani-Henderson
- Length: 18 mins
- Unabridged
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Overall
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Performance
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Story
Which is tastier? A tangy Italian bread salad or a handsome Italian boyfriend? This is the second in a series of charming short stories that use food memories to describe the life and relationships of best-selling author Marjory Harris.
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Bread Salad and Italian Men
- A 60s Food Memory
- Narrated by: Serena Bottiani-Henderson
- Series: 60s Food Memories
- Length: 18 mins
- Release date: 05-09-17
- Language: English
- Which is tastier? A tangy Italian bread salad or a handsome Italian boyfriend....
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Regular price: £2.99 or 1 Credit
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