Organic Farming

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

With biting political analysis, Ian R. Crane probes the track record of those who openly crave the introduction of a One World hierarchical government. Exposing the agenda of those who have presided over events leading directly to the launching of illegal wars in Afghanistan and Iraq and who continually demonstrate their desire to perpetuate a state of permanent global conflict, whilst systematically eroding personal freedom, through the process of gradualism.

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Two manuscripts in one audiobook: Composting: The Ultimate Guide to Creating Your Own Organic Compost in Your Backyard and Using It for Organic Gardening to Create a More Self-Sufficient Garden and Worm Farming: An Essential Guide to Vermiculture, Vermicomposting, and Making Worm Bins. With this audiobook in your hand, you’ll be going from basic gardening to advanced techniques in no time!

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

The inspiring story of one Dominican sister's ongoing journey in religious life, moving from conventional ministries to a growing engagement with nonviolent witness, peace activism, and antinuclear resistance (including arrest and trial), and care for the Earth.

A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the "ground level" of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys' Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America's farmland, supplying their roadside stand and a growing number of local food co-ops.

Have you considered organic gardening but don't know where to start? Are you interested in growing fruits and vegetables in your backyard? This audiobook will teach you everything you need to know about mini farming, from the planning stage right up to bringing in your first harvest. Being self-sustainable and growing your own food has many benefits that you can now reap. So, use the tips given here and start working on your garden. With a little effort and consistency on your part, you will soon see your plants give you healthy and delicious produce.

Welcome to the urban farming revolution, where men, women, and children are learning how much their home has to give. No matter your living situation, it’s easy to take up the practice of sustainable gardening. In this audiobook you will learn: How to create rich soil, perfect for growing nutritional food, what tools you really need, organic farming methods to keep your harvest natural, ways to achieve a chic look on a budget, the best crops to grow for you, how to garden in all seasons, and storage and preservation methods.

It doesn't matter if you are looking for a successful garden or a successful mini farm because this audiobook can help you either way. You can create a sustainable organic garden right in your backyard. You'll be proud when its crops are producing a high and healthy yield. From fruits to vegetables, you can have organic crops that rival anything that you can find at the organic aisle in the store.

If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can turn your backyard into a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.

This book contains strategies on how to grow plants, herbs and food in your own backyard. Although it is intended for those who are new to backyard farming, this book also includes info that a long time gardener may also find useful. The first part of this book provides the basics on backyard farming, the purpose of having one and the benefits you could get out of having your own backyard garden.