AUTHOR

Lenore Newman

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Lenore Newman's love affair with food began on her family's fishing boats, where she gained an early introduction into the world of direct marketing of local products. Lenore is an expert in culinary geography and agricultural land use policy, and she holds a research chair in food and agriculture innovation at the University of the Fraser Valley. Dr. Newman is also the Director of the Food and Agriculture Institute at UFV, and is an emeritus member of the Royal Society of Canada's New College. She holds a PhD in Environmental Studies from York University. She has written two award-winning books, Speaking in Cod Tongues: A Canadian Culinary Journey, and Lost Feast. She is co-author of Dinner on Mars, published in October, 2022.

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Dinner on Mars

The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

By: Lenore Newman, Evan D.G. Fraser

Narrated by: Jonathan Yen

Length: 8 hrs and 8 mins

Release date: 11-10-22

Language: English

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