Nydia Meskill
AUTHOR

Nydia Meskill

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Hi there! I'm Nydia Meskill, a writer, canner, and passionate gardener who uses novel techniques to preserve food. With over five years of experience in sustainable gardening and food preservation, I am a strong advocate for environmental preservation and self-sufficiency. I started canning to provide my loved ones a delicious surprise while preserving the freshness of the veggies from my garden. My unique canning and preservation methods blend traditional techniques with cutting-edge innovations. Pickling, fermenting, and dehydrating are methods I experiment with to create a wide variety of pickled foods with unique flavors and textures. By growing their own food, reducing food waste, and buying locally produced items, I know readers are also inspired by my work to look for more sustainable methods of growing and consuming food. My aim is to create a sustainable and mindful environment.
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