• Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke”

  • By: Podcraftr
  • Podcast

Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke”

By: Podcraftr
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  • Summary

  • Welcome to Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke—the only podcast where the munchies meet gourmet magic! I’m your host, the one and only Chef Bud Smoke, here to take your taste buds on a wild, cannabis-infused culinary ride that’ll leave you craving more. Whether you’re a seasoned stoner or just curious about cooking with cannabis, this show is your gateway to gourmet greatness, with a side of laughter and a whole lot of high vibes.

    Each episode, we’re firing up the kitchen to create dishes that are as fancy as they are fun—think decadent truffle mac and cheese, juicy herb-infused steaks, and desserts so delicious they’ll make you question reality (or maybe that’s just the cannabis talking) We will dive into the history of cannabis and each dish as we create perfection . And don’t worry, whether you’re a kitchen newbie or a culinary pro, Chef Bud’s got your back with step-by-step guides that make it easy to cook along and impress your friends—no Michelin star required!

    But this isn’t just about cooking; it’s about celebrating the joy of cannabis culture in the most delicious way possible. Expect high-energy banter, hilarious stories from Chef Bud’s wild kitchen escapades, and plenty of tips to make sure your cannabis cooking experience is smooth, safe, and oh-so-tasty.

    So, roll up those sleeves, fire up your stove, and get ready to be Blazed & Glazed with the Ganja Gourmet himself. This is the show where we cook with love, a whole lot of flavor, and just a little bit of something extra. Tune in, get cooking, and let’s make some munchies magic together!
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Episodes
  • Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke: Episode 1 - The Ultimate Cannabis-Infused Dinner Party

    Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke: Episode 1 - The Ultimate Cannabis-Infused Dinner Party
    Sep 3 2024
    In this episode of "Blazed & Glazed with The Ganja Gourmet," Chef Bud Smoke guides listeners through cooking a three-course cannabis-infused dinner party. Beginning with a Cannabis-Infused Caprese Salad, Chef Bud describes the ingredients and preparation alongside tips for cannabis-infused olive oil. Moving onto the main course, he presents a Herb-Crusted Cannabis-Infused Ribeye accompanied by a cannabis-infused compound butter recipe and searing tips. The dessert course is a decadent Cannabis-Infused Chocolate Lava Cake with a rich cannabis butter-chocolate flavor. Chef Bud also explores the history of cannabis usage in parties across cultures, emphasizing its social and festive aspects. He ends the episode with some tips for a balanced cannabis dinner, underscoring the values of harmonizing flavors and cautious dosage.
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    14 mins

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