In this episode of "Blazed & Glazed with The Ganja Gourmet," Chef Bud Smoke guides listeners through cooking a three-course cannabis-infused dinner party. Beginning with a Cannabis-Infused Caprese Salad, Chef Bud describes the ingredients and preparation alongside tips for cannabis-infused olive oil. Moving onto the main course, he presents a Herb-Crusted Cannabis-Infused Ribeye accompanied by a cannabis-infused compound butter recipe and searing tips. The dessert course is a decadent Cannabis-Infused Chocolate Lava Cake with a rich cannabis butter-chocolate flavor. Chef Bud also explores the history of cannabis usage in parties across cultures, emphasizing its social and festive aspects. He ends the episode with some tips for a balanced cannabis dinner, underscoring the values of harmonizing flavors and cautious dosage.
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14 mins