• Bobota with Melissa Hemsley

  • Sep 19 2024
  • Length: 53 mins
  • Podcast

Bobota with Melissa Hemsley

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  • Summary

  • In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.


    For this cook-along recipe, you will need:


    Some salted butter

    Bunch of spring onions

    1-2 green chillies

    200g cornmeal

    200g plain flour

    1 tsp baking powder

    ½ tsp bicarbonate of soda

    1 tsp fine sea salt

    200g Greek yoghurt

    3 tbsp honey

    2 large eggs

    225ml whole milk

    130ml olive oil

    200g feta

    150g mature Cheddar cheese


    You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/


    Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.


    This episode was produced and edited by Matt & Scott at PodMonkey.

    Family Feeds is a PodMonkey Production.


    Hosted on Acast. See acast.com/privacy for more information.
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