Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.

For this cook-along recipe, you will need (serves 4):

75ml flavourless oil (such as vegetable or groundnut)

Bunch of spring onions

3tbsp soy sauce

2tsp caster sugar

4 egg noodle nests

1 broccoli

Sea salt

2tbsp toasted sesame seeds

You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.

For this cook-along recipe, you will need:

Some salted butter

Bunch of spring onions

1-2 green chillies

200g cornmeal

200g plain flour

1 tsp baking powder

½ tsp bicarbonate of soda

1 tsp fine sea salt

200g Greek yoghurt

3 tbsp honey

2 large eggs

225ml whole milk

130ml olive oil

200g feta

150g mature Cheddar cheese

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

½ tsp baking powder

3 large eggs

½ fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally Chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.