• Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo

  • May 1 2024
  • Length: 43 mins
  • Podcast

Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo

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  • Summary

  • In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.


    For this cook-along recipe you will need (serves 4):


    4 chicken thighs, skin on and bone in

    1 tsp smoked paprika

    ½ tsp ground cinnamon

    ¼ tsp ground allspice

    Sea salt and freshly ground black pepper

    Olive oil

    4 garlic cloves

    6 sundried tomatoes

    1 tbsp tomato puree

    200g coarse bulgur wheat

    1 chicken stock cube

    100g feta

    ½ tsp dried oregano


    You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.


    Georgie’s brand new cookbook Greekish is out now! You can order your copy here.


    You can follow Shelina on Instagram @shelinacooks.


    This episode was produced and edited by Matt & Scott at PodMonkey.

    Family Feeds is a PodMonkey Production.




    Hosted on Acast. See acast.com/privacy for more information.
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