• Episode 2: Reducing, reusing and an Eden-grown curry

  • May 21 2024
  • Length: 43 mins
  • Podcast

Episode 2: Reducing, reusing and an Eden-grown curry

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  • Summary

  • Join us for episode 2 of Plate to Planet as we talk waste, the problem with packaging, and how Eden grow using heat from 4 kilometres underground.

    As the team behind The Big Lunch, during this episode we enjoyed a conversation over food with a delicious home-grown Thai curry - head over to www.thebiglunch.com for the recipe!

    Thank you to our fantastic speakers Mike Greer (the Eden Project's Head Chef), Flo Mansbridge (Eden's 'Growing Point' nursery Manager) Paula Chin (Senior Policy Advisor at WWF-UK) and host Dan Ryan.
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