• Plate to Planet: Inspiring Food Connections with Eden and WWF

  • By: Eden Team
  • Podcast

Plate to Planet: Inspiring Food Connections with Eden and WWF

By: Eden Team
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  • Summary

  • What we eat has a big impact on our planet. So, how can we make small changes that make a big difference?

    Welcome to Plate to Planet, a conversation about food, community, and sustainability.

    Coming to you from the Eden Project's Growing Point, we've brought together the best foodie-minds from Eden and WWF-UK to chew over some of the biggest food challenges we're facing today.

    Food's a big deal for us at Eden. We're trailblazing new techniques for growing onsite (using heat from thousands of metres underground) and we're the people behind The Big Lunch - an annual get-together that brings people together through the power of food.

    This year's Big Lunch is the greenest yet and we're working with WWF-UK to champion low-cost sustainable dishes that are good for the planet.

    So, pop on the kettle, grab a bite, and join us for a lunchtime conversation that's both delicious and meaningful. Don't forget to head over to www.thebiglunch.com to find out more and sign-up for your free pack!
    © 2024 Plate to Planet: Inspiring Food Connections with Eden and WWF
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Episodes
  • Episode 2: Reducing, reusing and an Eden-grown curry

    Episode 2: Reducing, reusing and an Eden-grown curry
    May 21 2024

    Join us for episode 2 of Plate to Planet as we talk waste, the problem with packaging, and how Eden grow using heat from 4 kilometres underground.

    As the team behind The Big Lunch, during this episode we enjoyed a conversation over food with a delicious home-grown Thai curry - head over to www.thebiglunch.com for the recipe!

    Thank you to our fantastic speakers Mike Greer (the Eden Project's Head Chef), Flo Mansbridge (Eden's 'Growing Point' nursery Manager) Paula Chin (Senior Policy Advisor at WWF-UK) and host Dan Ryan.
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    43 mins
  • Episode 1: Food, farming and miso veg peel

    Episode 1: Food, farming and miso veg peel
    May 10 2024

    Join us from the Eden Project's Growing Point as we chew over all things food - where it comes from, where we're going, and the small changes that can make a big difference. As the team behind The Big Lunch, naturally we'll be enjoying our conversation over lunch with a regenerative cream tea! Listen in to learn more and head over to www.thebiglunch.com for the recipe.

    Thank you to our fantastic speakers: Dr Jo Elworthy, Nathan Mansbridge, Dan Ryan (Eden Project) and Kat Machin (WWF-UK)
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    1 hr

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