In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect harmony of flavor and sophistication. Originating in Zhejiang, China, this dish is where traditional craftsmanship meets modern indulgence.

• The unique curing process of Jinhua ham and why it’s a staple in gourmet Chinese cuisine
• How to perfectly balance the richness of truffles with tender ground pork for the ultimate filling
• Techniques for pleating dumplings and mastering multiple cooking methods: boiling, steaming, and pan-frying

Whether you're a dumpling enthusiast or looking to impress guests at your next gathering, this episode will guide you through every step of creating these luxurious treats.

Ready to try this recipe? Read the full details on our blog here. Explore more recipes here or browse additional articles here.

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In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. With her background in both Hanoi’s vibrant street food and Parisian haute cuisine, Isabella shares her insights into balancing bold flavors and contrasting textures to create dishes that celebrate both cultures.

What You'll Learn in This Episode:

• Core principles of fusion cuisine – Learn the secrets to combining Vietnamese spices like lemongrass and fish sauce with French ingredients like butter and herbs.
• Techniques to elevate texture and taste – From French-style sautéing to Vietnamese stir-frying, discover methods that bring each dish to life.
• Ingredients that define each cuisine – Explore the essentials of both French and Vietnamese kitchens, and learn how to create harmony on the plate.

Whether you're a fan of pho, banh mi, or are just looking to add some French flair to your Vietnamese favorites, this episode has something for everyone.

Read Isabella’s full article on fusion cooking here for more inspiration.

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In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tofu, mushrooms, and sweet potatoes are transforming this classic dish into a nutritious, sustainable favorite.

• The cultural history of dumplings and their roots in celebrations
• Health benefits of plant-based dumplings, including fewer calories and more fiber
• Flavor-boosting tips for plant-based fillings using spices and whole ingredients

Whether you're a dumpling lover or new to plant-based eating, this episode offers a delicious way to explore healthy, flavorful cuisine!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends interested in plant-based recipes! Follow us on social media and share your plant-based dumpling creations:

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And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!