In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect harmony of flavor and sophistication. Originating in Zhejiang, China, this dish is where traditional craftsmanship meets modern indulgence.

• The unique curing process of Jinhua ham and why it’s a staple in gourmet Chinese cuisine
• How to perfectly balance the richness of truffles with tender ground pork for the ultimate filling
• Techniques for pleating dumplings and mastering multiple cooking methods: boiling, steaming, and pan-frying

Whether you're a dumpling enthusiast or looking to impress guests at your next gathering, this episode will guide you through every step of creating these luxurious treats.

Ready to try this recipe? Read the full details on our blog here. Explore more recipes here or browse additional articles here.

If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love culinary adventures! Follow us on social media and share your Jinhua Truffle Dumpling creations:

• Pinterest
• Instagram
• Facebook

Looking for more ways to enhance your cooking experience? Download our I've Been Cooking App for exclusive recipes, personalized meal plans, and step-by-step cooking guidance!

Join the conversation on our Discord community or explore more culinary inspirations on our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. With her background in both Hanoi’s vibrant street food and Parisian haute cuisine, Isabella shares her insights into balancing bold flavors and contrasting textures to create dishes that celebrate both cultures.

What You'll Learn in This Episode:

• Core principles of fusion cuisine – Learn the secrets to combining Vietnamese spices like lemongrass and fish sauce with French ingredients like butter and herbs.
• Techniques to elevate texture and taste – From French-style sautéing to Vietnamese stir-frying, discover methods that bring each dish to life.
• Ingredients that define each cuisine – Explore the essentials of both French and Vietnamese kitchens, and learn how to create harmony on the plate.

Whether you're a fan of pho, banh mi, or are just looking to add some French flair to your Vietnamese favorites, this episode has something for everyone.

Read Isabella’s full article on fusion cooking here for more inspiration.

Stay Connected with Us:

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love cooking! Follow us on social media, and explore more delicious recipes and culinary tips here:

• More Recipes
• More Articles
• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tofu, mushrooms, and sweet potatoes are transforming this classic dish into a nutritious, sustainable favorite.

• The cultural history of dumplings and their roots in celebrations
• Health benefits of plant-based dumplings, including fewer calories and more fiber
• Flavor-boosting tips for plant-based fillings using spices and whole ingredients

Whether you're a dumpling lover or new to plant-based eating, this episode offers a delicious way to explore healthy, flavorful cuisine!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends interested in plant-based recipes! Follow us on social media and share your plant-based dumpling creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, we dive into the heart of Louisiana with a dish that packs a punch: Fiery Cajun Gumbo. Known for its bold spices, hearty ingredients, and rich cultural history, gumbo is a staple of Cajun cuisine. Our host takes you through each step of this classic, from creating the perfect roux to adding the signature “holy trinity” of Cajun cooking.

• The fascinating history and cultural significance of gumbo in Louisiana
• Step-by-step guidance on making a flawless, dark roux for maximum flavor
• Tips for balancing the heat and serving gumbo with authentic Cajun sides

Join us as we explore the flavors of the Bayou, making it easy for you to recreate this fiery favorite at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love spicy Southern cuisine! Follow us on social media and share your Fiery Cajun Gumbo creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, we take you to the British seaside with the ultimate Fish and Chips experience. Known for its golden, crispy batter and thick-cut chips, this iconic British dish has been a comfort food staple for over a century. Learn the secrets to creating perfectly crispy fish and deliciously fluffy chips that bring the taste of Britain right to your table.

• The rich history and cultural significance of Fish and Chips in British cuisine
• Step-by-step guidance on achieving the perfect batter and crisp texture
• Tips for serving Fish and Chips with traditional sides like mushy peas and malt vinegar

Join us as we explore the flavors of the UK, making it easy for you to recreate this classic dish at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love British food! Follow us on social media and share your Fish and Chips creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spinach, feta, and herbs, Spanakopita is a dish that has captured taste buds worldwide. Discover the secrets to achieving perfectly crisp phyllo pastry and creating the delicious filling that brings a true taste of Athens to your table.

• The history and cultural significance of Spanakopita in Greek cuisine
• Step-by-step guidance on working with phyllo dough for the flakiest layers
• Tips for serving Spanakopita as an appetizer or main dish

Join Andrea as she explores the flavors of Greece, making it easy for you to recreate this Mediterranean classic at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Greek cuisine! Follow us on social media and share your Spanakopita creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Meshaltet is a versatile treat served plain or with sweet and savory fillings. Join us as we explore its origins, the intricate preparation process, and tips for making this iconic dish at home.

What You'll Learn in This Episode:

• The fascinating history of Feteer Meshaltet as an ancient offering
• Step-by-step guidance on creating the perfect flaky layers
• Ideas for enjoying Feteer with traditional dips or creative fillings

Get ready to uncover the secrets of this treasured Egyptian pastry and bring a taste of Egypt to your kitchen!

Stay Connected with Us:

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love trying new international recipes! Connect with us on social media and show off your creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy baking!

In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italy’s iconic food and wine regions, revealing the secrets behind unforgettable pairings. From the Margherita pizza in Naples to Tuscany’s bold, rustic dishes, Lucia shares insider tips on the wines that elevate each flavor and how you can recreate these Italian dining experiences at home. Whether you’re a wine enthusiast or a curious foodie, these must-try pairings will transform your approach to Italian cuisine!

• The best wines to pair with iconic Italian dishes from Naples, Tuscany, and beyond
• How regional food and wine complement each other to enhance flavor
• Simple tips for crafting a memorable Italian dining experience at home

Join Lucia as she uncorks Italy’s hidden flavor combinations, making each bite and sip unforgettable. Ready to bring Italy to your table? Tune in and find out how!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Italian cuisine! Find us on social media and tag us with your creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and buon appetito!