Keep On Cookin'

By: Dustin Harder
  • Summary

  • Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

    © 2024 Keep On Cookin'
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Episodes
  • 106 - Vegan Celebrations by Alicia C. Simpson
    Oct 8 2024

    For party-going and party-throwing vegans everywhere―here are 150 vegantastic appetizers, entrées, drinks, and desserts, plus menu plans to make holidays and get-togethers a breeze!

    Celebrations mean food―lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare―without milk, cheese, eggs, or meat? This cookbook answers that question!

    Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites―with complete menus for:

    New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets!

    Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations―and enjoy the vegan cooking, partying . . . and eating!

    BUY THE BOOK: https://amzn.to/4duhg9v

    Alicia C. Simpson: peapodnutrition.org IG: @peapodnutrition

    Dustin Harder: dustinharder.com IG: @dustinharder

    Visit Keeponcookin.com for free recipes and more episodes!


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    38 mins
  • 105 - Plant-Based USA with Veronica Fil
    Oct 1 2024

    Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.

    This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.

    The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.

    From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.

    BUY THE BOOK: https://amzn.to/3ZsGsts

    Dustin Harder: dustinharder.com
    IG:
    @thedustinharder

    David Rossetti: https://www.davidrossetti.com/
    IG:
    @drossetti

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    1 hr and 21 mins
  • 104 - No-Bake Vegan Desserts with Christina Leopold
    Sep 24 2024

    In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

    These heavenly goodies are naturally sweetened with dates, maple syrup and coconut sugar and most are gluten-free to boot. You won’t believe you’re eating cleaner with recipes like:
    • Creamy Pistachio Tart
    • Dark Chocolate–Earl Grey Tart with Blackberry Coulis
    • Snickerz Chocolate Bars
    • Cherry Bomb Cheezecake
    • Peanut Butter and Jelly Cheezecake
    • Triple Chocolate Brownies
    • White Chocolate, Macadamia and Pistachio Cookies
    • Banoffee Cupcakes
    • Salted Caramel Donuts
    • Cardamom, Vanilla and Clementine Crème Brûlée
    • Dark Chocolate with Maca and Sea Salt

    Whether you’re vegan or simply want to try something new, you’ll be amazed at what delicious treats you can bake without baking at all!


    BUY THE BOOK: https://amzn.to/3TxTXV8

    Christina Leopold: addictedtodates.com
    IG:
    @addictedtodates

    Dustin Harder: dustinharder.com
    IG:
    @thedustinharder

    David Rossetti: https://www.davidrossetti.com/
    IG:
    @drossetti

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    1 hr

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