• New(ish) in Milan

  • Oct 25 2024
  • Length: 11 mins
  • Podcast

New(ish) in Milan

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    Jaclyn DeGiorgio is a food writer and food tour guide based in Milan. Here she shares an overview of Milan's dining scene, focusing on what's new since she wrapped the first season of The Milano Files.

    If you're heading to town and you'd like to book a food tour with her, send her an email: jaclyndegiorgiofoodtours@gmail.com

    Jaclyn's blog: A Signorina in Milan

    Click here to sign up for Jaclyn's newsletter.

    New trattorias/bistrots:
    Trattoria Sincera
    Via Stampa
    Trattoria della Gloria

    New "new Italian":
    Ai Fiori Blu
    Cucina Franca

    Fine dining:
    Verso
    Autem

    Countertop dining/trattoria dining:
    Silvano Vino e Cibo al Banco
    Rosticceria Palazzi
    CreDa
    Razdora

    Revamped restaurants:
    Contraste
    Iyo
    Manna
    Shiro

    A first for Milan:
    Latteria Soresina

    New pizzeria:
    Confine

    Via Melzo/Viviana Varese
    Polpo
    Faak
    Passalacqua

    Certosa district:
    Lafa
    June Collective

    Sidewalk Kitchens:
    Totost

    New openings from chefs who worked with three-star chefs:
    RAW
    Procaccini
    Fourghetti

    New wine bars of note:
    Bicchierino Bar
    Bar Paradiso
    NON La Solita Vineria
    Minerale
    Remedy
    Broadwine

    Special shout-out:
    Pan Milano

    xxx
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