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In this mini-episode, Jaclyn DeGiorgio, a Milan-based food tour guide and food and travel writer, discusses the 2024 Italian Michelin guide and recaps the new starred restaurants in Milan and Lombardia.

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

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Episode art: The spring onion spaghetti at Il Luogo di Aimo e Nadia, a Michelin-starred restaurant in Milan. Photo by Brambilla Serani

Milan-based Jaclyn DeGiorgio, a food tour guide and food writer, discusses a tell tale sign of autumn in Milan: pan dei morti (bread of the dead), a baked sweat prepared in honor of All Soul's Day (November 2nd).

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

Click here to sign up for Jaclyn's newsletter

Relevant Links
Jaclyn's blog post about where to find pan dei morti in Milan
Pan dei Morti Recipe from Cucchio d'Argento (It's in Italian, but I know it's reliable because it's a solid brand.)
Cook Corriere pan dei morti story
Monza Today pan dei morti story
Switzerland Patrimoine Culinaire
Quotidiano Nazionale All Souls Day story
Punti d'Incontro Pan dei Morti story
Ossa dei Morti recipe
Giallo Zafferano Fave dei Morti recipe

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Send us a text

Jaclyn DeGiorgio is a food writer and food tour guide based in Milan. Here she shares an overview of Milan's dining scene, focusing on what's new since she wrapped the first season of The Milano Files.

If you're heading to town and you'd like to book a food tour with her, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

Click here to sign up for Jaclyn's newsletter.

New trattorias/bistrots:
Trattoria Sincera
Via Stampa
Trattoria della Gloria

New "new Italian":
Ai Fiori Blu
Cucina Franca

Fine dining:
Verso
Autem

Countertop dining/trattoria dining:
Silvano Vino e Cibo al Banco
Rosticceria Palazzi
CreDa
Razdora

Revamped restaurants:
Contraste
Iyo
Manna
Shiro

A first for Milan:
Latteria Soresina

New pizzeria:
Confine

Via Melzo/Viviana Varese
Polpo
Faak
Passalacqua

Certosa district:
Lafa
June Collective

Sidewalk Kitchens:
Totost

New openings from chefs who worked with three-star chefs:
RAW
Procaccini
Fourghetti

New wine bars of note:
Bicchierino Bar
Bar Paradiso
NON La Solita Vineria
Minerale
Remedy
Broadwine

Special shout-out:
Pan Milano

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