• ‘Slow farming’ with water buffalo in Somerset

  • Apr 25 2024
  • Length: 32 mins
  • Podcast

‘Slow farming’ with water buffalo in Somerset

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  • Summary

  • JOHNATHAN CORP runs one of the first water buffalo farms in the UK. In this episode he shows Neil around his ‘Buffalicious’ farm near Yeovil in Somerset, and explains how he rears these animals for meat and dairy in a sustainable way. On his tour, Neil also meets the farm’s enthusiastic butcher MATT DYER and in the milking parlour, MATT LONG.


    In this episode: the character and behaviour of water buffalo (2m00s); the taste of ‘proper’ mozzarella (4m50s); making the business sustainable (10m05s); the taste of buffalo meat (14m53); looking after the animals (17m00s); Neil meets the butcher (23m26s); and Neil visits the milking parlour (28m00s).


    Visit the Buffalicious website: www.buffaliciousuk.com


    This podcast is produced by jakelloyd.co.uk


    Hosted on Acast. See acast.com/privacy for more information.
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