• Tuna Niçoise with Melanie Bracewell

  • Apr 17 2024
  • Length: 43 mins
  • Podcast

Tuna Niçoise with Melanie Bracewell

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  • Summary

  • Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.


    For this cook-along recipe you will need (serves 2):


    300g waxy potatoes (4 - 5 new potatoes)

    2 large eggs

    ½ red onion

    3 tbsp red wine vinegar

    Sea salt and freshly ground black pepper

    2 tbsp capers

    1 tsp honey

    3 tbsp extra virgin olive oil

    1 avocado

    250g tuna steak

    Olive oil

    2 pinches dried oregano (or a few sprigs of fresh oregano)

    Handful of wild rocket


    You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.


    Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.


    Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.


    This episode was produced and edited by Matt & Scott at PodMonkey.

    Family Feeds is a PodMonkey Production.


    Hosted on Acast. See acast.com/privacy for more information.
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