Showing titles in Cooking
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Feels Like Home
- A Song for the Sonoran Borderlands
- By: Linda Ronstadt, Lawrence Downes
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
- Unabridged
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In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age.
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Feels Like Home
- A Song for the Sonoran Borderlands
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
- Release date: 07-11-22
- Language: English
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Instant Pressure Cooker: 50 Instant Mouthwatering Recipes for the Whole Family
- By: K. Connors
- Narrated by: Darron Collins
- Length: 1 hr and 11 mins
- Unabridged
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The Instant Pot Pressure Cooker is the smart multi-use, programmable pressure cooker designed with the objective of being convenient, dependable, and safe. The pressure cooker allows for even the busiest of families to enjoy tasty, healthy, and gourmet dishes every night of the week! Not to mention the minimal clean up, so say goodbye to dirty dishes! It's as simple as brushing your teeth! Just fill, turn on, wait, and enjoy!
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Instant Pressure Cooker: 50 Instant Mouthwatering Recipes for the Whole Family
- Narrated by: Darron Collins
- Length: 1 hr and 11 mins
- Release date: 10-03-18
- Language: English
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Air Fryer Cookbook
- Quick, Cheap and Easy Recipes For Every Situation
- By: Louis Laurent
- Narrated by: Skyler Morgan
- Length: 2 hrs and 14 mins
- Unabridged
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Don't just make boring French fries and fried chicken with your air fryer! Cooking with an air fryer opens up the opportunity to enjoy all your favorite meals without worrying about your weight or your health, but unfortunately most people never go beyond the obvious French fries and fried chicken when using their air fryer. This cookbook aims to put a stop to the boring meals you make with your air fryer and show you how your air fryer can fry, grill, bake, and roast some of the most popular household meals in America.
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Air Fryer Cookbook
- Quick, Cheap and Easy Recipes For Every Situation
- Narrated by: Skyler Morgan
- Length: 2 hrs and 14 mins
- Release date: 06-01-17
- Language: English
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Food Safety Matters
- By: Food Safety Magazine
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Ways of Eating
- Exploring Food through History and Culture
- By: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Release date: 26-12-23
- Language: English
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Unabridged
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Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. In this audiobook learn more about the ketogenic diet today.
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Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Release date: 01-04-14
- Language: English
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
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Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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Stilted narration + doesn’t read the recipes
- By Liz on 08-10-24
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release date: 18-04-24
- Language: English
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-06
- Language: English
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Release date: 17-06-24
- Language: English
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.
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Beautiful story of finding oneself again
- By Primoz Brglez on 26-02-23
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An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-22
- Language: English
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Being Vegetarian Isn’t Enough
- The Truth about Eating Meat and the Industry
- By: Farah Kureshi
- Narrated by: John Fiore
- Length: 2 hrs and 43 mins
- Unabridged
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Do you care about what's on your dinner table, or do you think about the welfare of animals when you're out buying that juicy burger, or chicken sandwich? If you don't, you really should! It's unfair to the billions of innocent animals that are slaughtered and live in the most horrendous and brutal of conditions to ever exist that humans use these animals' flesh and blood solely for food and that their lives are riddled with torture, pain, horror, and nothing else.
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Being Vegetarian Isn’t Enough
- The Truth about Eating Meat and the Industry
- Narrated by: John Fiore
- Length: 2 hrs and 43 mins
- Release date: 27-12-24
- Language: English
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115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- By: David Brefield
- Narrated by: Chiquito Joaquim Crasto
- Length: 2 hrs and 53 mins
- Unabridged
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You will not find any unnecessary information in this audiobook! Collected here are the proven recipes of cooks from around the world. These are 115 recipes of the most delicious baking that are simple to prepare, starting with the usual wedding cake and ending with an exquisite kiwi cream dessert. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, cookies, and other desserts, this audiobook will become a reliable resource!
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115 Recipes of Baking: The Most Delicious Baking Recipes. Cakes, Cookies and Other Desserts. Easy to Prepare
- A Series of Cookbooks, Book 14
- Narrated by: Chiquito Joaquim Crasto
- Series: A Series of Cookbooks
- Length: 2 hrs and 53 mins
- Release date: 13-03-19
- Language: English
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Unabridged
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What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
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Bits & Bites - The Invention of Food - Why Carrots Are Orange and Napoleon Loved the Can
- Narrated by: Tom Hillenbrand
- Length: 39 mins
- Release date: 14-05-24
- Language: English
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Fermenting
- A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
- By: Self Reliant Books
- Narrated by: Frank B. Iwan Jr.
- Length: 1 hr and 54 mins
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Fermentation is an age-old process that has been used to take care of food and preserve it for centuries. In the modern world, fermentation is enjoying a resurgence in popularity due to the health benefits associated with it. There are many reasons to start fermenting. Fermented foods and drinks are rich in probiotics, which are beneficial for gut health. In addition, fermented foods and drinks often have a more complex flavor than their unfermented counterparts. And finally, fermentation is a great way to preserve food for long-term storage.
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Fermenting
- A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
- Narrated by: Frank B. Iwan Jr.
- Length: 1 hr and 54 mins
- Release date: 05-10-22
- Language: English
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Healthy Meal Prep Cookbook
- The Complete Meal Prep Cookbook for Beginners to Weight Loss, Clean Eating, and Staying Healthy with Easy to Cook Recipes
- By: Shelly Austin
- Narrated by: Angela Whitten
- Length: 2 hrs and 44 mins
- Unabridged
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Learn step-by-step instructions on how to implement meal prepping into your hectic lifestyle with all the basics you need to know to start a healthier way of fueling the body.
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Healthy Meal Prep Cookbook
- The Complete Meal Prep Cookbook for Beginners to Weight Loss, Clean Eating, and Staying Healthy with Easy to Cook Recipes
- Narrated by: Angela Whitten
- Length: 2 hrs and 44 mins
- Release date: 20-04-18
- Language: English
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Air Fryer Cookbook for Beginners
- Delicious, Quick, & Easy Recipes to Save Time, Eat Healthy, and Enjoy Cooking
- By: Mark Evans
- Narrated by: Eddie Leonard Jr.
- Length: 2 hrs and 33 mins
- Unabridged
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Do you want to enjoy fried, grilled, baked foods without using much oil? Are you searching for a cooking appliance that will provide you with healthier alternative to your favorite fried foods and help you lose weight? Then this air fryer cookbook is for you! The air fryer cooks fried food fast without added fat, calories, or guilt. If you love fried foods but aren’t thrilled about the mess and fatty calories, you will love the air fryer. This cookbook presents - carefully hank-picked easy and delicious recipes that you can cook in your air fryer.
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Air Fryer Cookbook for Beginners
- Delicious, Quick, & Easy Recipes to Save Time, Eat Healthy, and Enjoy Cooking
- Narrated by: Eddie Leonard Jr.
- Length: 2 hrs and 33 mins
- Release date: 10-06-19
- Language: English
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Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook
- Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two
- By: Jane Lee
- Narrated by: Sangita Chauhan
- Length: 2 hrs and 51 mins
- Unabridged
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Do you own an air fryer? Did you think that it could only be used for family meals or when you have guests for dinner? Think again! The air fryer is a fantastic way to cook food that is healthy and easy. It is a fast and safe way of cooking, provides a healthy option, and is easy to clean once it has been used.
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Air Fryer Cookbook for Two: The Complete Air Fryer Cookbook
- Amazingly Delicious, Easy, and Healthy Air Fryer Recipes for Two
- Narrated by: Sangita Chauhan
- Length: 2 hrs and 51 mins
- Release date: 24-05-19
- Language: English
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Field to Fork
- By: Made With Bacon
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As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://...
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