Showing titles in Gastronomy
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すき焼きのヒミツ
- By: 藤森 朗, 高野 光一郎
- Narrated by: 藤森 朗, 高野 光一郎
- Length: 33 mins
- Unabridged
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このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings
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The Whole Okra
- A Seed to Stem Celebration
- By: Chris Smith
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Unabridged
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Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Release date: 19-06-19
- Language: English
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 1 hr and 15 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann. Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Migranti a Mezzogiorno. La serie completa
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1-4
- Length: 1 hr and 15 mins
- Release date: 29-07-18
- Language: Italian
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The Traveling Feast
- By: Rick Bass
- Narrated by: Rick Bass
- Length: 7 hrs and 58 mins
- Unabridged
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From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point - in his midfifties, with his long marriage dissolved and his grown daughters out of the house - Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life.
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The Traveling Feast
- Narrated by: Rick Bass
- Length: 7 hrs and 58 mins
- Release date: 16-07-18
- Language: English
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Molti pasticcieri svizzeri furono cacciati da Venezia, la loro arte si diffuse così in tutta Europa. Mazzini, amante delle torte e gran cuoco, unì l'Italia anche grazie alle ricette dei dolci svizzeri, sapendo abilmente mischiare ingredienti del Sud e del Nord.
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Una dolce partenza - Migranti a mezzogiorno 2
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 2
- Length: 18 mins
- Release date: 29-07-18
- Language: Italian
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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Goethe, prima di scrivere il suo Faust, intraprese un viaggio in italia. Il famoso poeta, tra le tante avventure al Sud, rubò anche il cuore ad Angelika Kaufmann. Con lui in viaggio il grigionese Carl Ulysses von Salis-Marschlins. Insieme i due scalano il Vesuvio.
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Viaggio a Sud - Migranti a Mezzogiorno 3
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 3
- Length: 19 mins
- Release date: 29-07-18
- Language: Italian
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 19 mins
- Unabridged
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La chiesa cattolica è stata messa a dura prova con la discesa di Napoleone in Italia. Ferdinando di Borbone e il Cardinale Ruffo si ritrovano sulla nave dell'ammiraglio Nelson per riscattare l'Italia dagli invasori francesi. Con loro l'artista grigionese Angelika Kaufmann.
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Il Sanfedismo - Migranti a mezzogiorno 1
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 1
- Length: 19 mins
- Release date: 29-07-18
- Language: Italian
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- By: Nicolas Joos
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, and others
- Length: 18 mins
- Unabridged
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Tra il 1700 e il 1850 le maggior parte delle monarchie europee disponevano nei loro eserciti di mercenari svizzeri. Soltanto a Napoli, al servizio dei Borboni, vivevano ben 40.000 soldati confederati. Con la rivoluzione napoletana del 1848 termina il servizio mercenario svizzero.
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Zum Stein il mercenario - Migranti a Mezzogiorno 4
- I migranti svizzeri nel regno delle Due Sicilie
- Narrated by: Margherita Coldesina, Anahi Traversi, Marco Cortesi, Massimigliano Zampetti, Matteo Carassini, Nicolas Joos
- Series: Migranti a mezzogiorno, Book 4
- Length: 18 mins
- Release date: 29-07-18
- Language: Italian
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JELL-O Girls
- A Family History
- By: Allie Rowbottom
- Narrated by: Allie Rowbottom
- Length: 7 hrs and 43 mins
- Unabridged
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A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, JELL-O Girls is a family history, a feminist history, and a story of motherhood, love, and loss. In crystalline prose, Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.
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JELL-O Girls
- A Family History
- Narrated by: Allie Rowbottom
- Length: 7 hrs and 43 mins
- Release date: 24-07-18
- Language: English
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The Main Dish
- By: Michael Ruhlman
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Unabridged
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Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.
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The Main Dish
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Release date: 03-04-18
- Language: English
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-18
- Language: English
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What's Your Poison?
- How Cocktails Got Their Names
- By: Jerry Bader
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Unabridged
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Why do we call mixed alcohol drinks "cocktails"? How do they get their exotic names — names like the Singapore Sling, Screw Driver, the Alamagoozlum, the Angel’s Kiss, the Hanky Panky, the Harvey Wallbanger, Sex on the Beach, the Monkey Gland, the Brass Monkey, the Margarita, the Japalac, the Lion’s Tail, and many, many more?
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What's Your Poison?
- How Cocktails Got Their Names
- Narrated by: Paddy McMahon
- Length: 2 hrs and 47 mins
- Release date: 07-11-17
- Language: English
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Come and Eat
- A Celebration of Love and Grace Around the Everyday Table
- By: Bri McKoy
- Narrated by: Diana Batarseh
- Length: 4 hrs and 17 mins
- Unabridged
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McKoy invites us to discover how a common dining-room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether the table is laid with bounty or with meager offerings, whether it is surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we say, "Come in. I may not know you, but I know your maker. And so I offer you my heart."
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Come and Eat
- A Celebration of Love and Grace Around the Everyday Table
- Narrated by: Diana Batarseh
- Length: 4 hrs and 17 mins
- Release date: 05-09-17
- Language: English
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Salt
- History - Types - Uses
- By: Arlene Lee
- Narrated by: Leigh Ashman
- Length: 19 mins
- Unabridged
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The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.
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Salt
- History - Types - Uses
- Narrated by: Leigh Ashman
- Length: 19 mins
- Release date: 03-07-17
- Language: English
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- By: April Peveteaux
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Unabridged
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Release date: 11-04-17
- Language: English
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100 Top Secrets of the Kitchen
- Professional Tips & Tricks of the Trade
- By: Bruce Jarett
- Narrated by: Douglas Harrison
- Length: 4 hrs and 32 mins
- Unabridged
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Author Bruce Jarett has put together a must-have entertaining guide for people who love to cook and want to know the inside scoop when it comes to professional cooking tips. His humorous advice on shopping methods, food preparation, serving guests, understanding recipes, and dealing with common kitchen mishaps, is enjoyably spot on - fun to listen to, and will prove to be an invaluable go-to manual for the home cook and for professional chefs.
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100 Top Secrets of the Kitchen
- Professional Tips & Tricks of the Trade
- Narrated by: Douglas Harrison
- Length: 4 hrs and 32 mins
- Release date: 16-03-17
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 13-09-16
- Language: English
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- By: Lucy Madison, Tram Nguyen
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Unabridged
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From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your 20s isn't easy - especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a 20-something woman in a big city.
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Release date: 31-05-16
- Language: English
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In Memory of Bread
- A Memoir
- By: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 07-06-16
- Language: English
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