Showing results by narrator "Cady McClain" in All Categories

It's New Year's Eve of 1999 when four teenagers working late are attacked at a Blockbuster video store in New Jersey. Only one inexplicably survives. Police quickly identify a suspect, the boyfriend of one of the victims, who flees and is never seen again. Fifteen years later, four more teenagers are attacked at an ice cream store in the same town, and again only one makes it out alive. In the aftermath of the latest crime, three lives intersect: the lone survivor of the Blockbuster massacre, the brother of the fugitive accused and FBI agent Sarah Keller.

What was it like? Living in that house. Maggie Holt is used to such questions. Twenty-five years ago, she and her parents, Ewan and Jess, moved into a rambling Victorian estate called Baneberry Hall. They spent three weeks there before fleeing in the dead of night, an ordeal Ewan later recounted in a memoir called House of Horrors. His tale of ghostly happenings and encounters with malevolent spirits became a worldwide phenomenon. Now, Maggie has inherited Baneberry Hall after her father's death.

Evie Boyd is desperate to be noticed. In the summer of 1969, empty days stretch out under the California sun. The smell of honeysuckle thickens the air, and the sidewalks radiate heat. Until she sees them. The snatch of cold laughter. Hair long and uncombed. Dirty dresses skimming the tops of thighs. Cheap rings like a second set of knuckles. The girls. And at the centre, Russell. Russell and the ranch, down a long dirt track and deep in the hills. Incense and clumsily strummed chords. Rumours of sex, frenzied gatherings, teen runaways.

Calvin Kusek, a WWII pilot and attorney, and his wife, Betsy, escape the 1950s conformity of New York City to relocate to a close-knit town in South Dakota. They settle on a ranch and Betsy becomes a visiting nurse, befriending a quirky assortment of rural characters. Their children, Jo and her brother Lance, grow up caring for animals and riding rodeo. Life isn't easy, but it is full and rewarding. When a seat in the State Assembly becomes available, Cal jumps at the chance to repay the community and serves three popular terms.

The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.