Showing titles in Gastronomy
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- By: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 15 mins
- Unabridged
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Gott sei Dank, dass es Schokolade gibt. So könnte man sagen. Denn dem Schlangengott Quetzalcoatl haben wir es zu verdanken, dass es Kakao und damit eben auch Schokolade gibt. So jedenfalls glaubten die Azteken, die Kakao für ein Geschenk von ihm an die Menschen hielten. Getrunken wurde der Kakao von den Azteken wie gesagt natürlich auch. Aber nicht mit Milch, so wie wir es kennen. Es handelte sich vielmehr um eine Mischung aus Wasser, Kakao, Vanille und Cayennepfeffer, manchmal auch Chili. Deshalb nannten die Azteken das Gebräu auch xocoatl, was soviel heißt wie bitteres Wasser.
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Schokolade - Die Speise der Götter
- Wissenswertes über Schokolade
- Narrated by: Thomas Meinen
- Length: 15 mins
- Release date: 28-09-22
- Language: German
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Rum (German edition)
- By: Thomas Meinen
- Narrated by: Thomas Meinen
- Length: 18 mins
- Unabridged
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So wurde der Rum auch genannt. Als Oliver Cromwell im Kampf um die Vorherrschaft auf den Meeren, der englischen Flotte den Befehl gab, das spanische Imperium in Westindien anzugreifen, kamen die Seeleute seiner Majestät anlässlich der Eroberung von Jamaika im Jahre 1655 zum ersten Mal mit jenem hochprozentigen Getränk in Berührung. Die ersten einschlägigen Erfahrungen mit dem "Seelentröster der Seeleute" machte Admiral Pen, als er Jamaika für die Krone Englands in Besitz genommen hatte.
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Rum (German edition)
- Narrated by: Thomas Meinen
- Length: 18 mins
- Release date: 28-09-22
- Language: German
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Eso no estaba en mi libro de historia de la cocina española
- By: Miguel Ángel Almodóvar Martín
- Narrated by: Josema Soler
- Length: 11 hrs and 18 mins
- Unabridged
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Conoceremos la evolución de la cocina española, desde las tortas de harina de bellota íbera al caviar esférico de melón de Ferran Adrià. Descubriremos que el mejor relato sobre la fructífera convivencia entre las cocinas cristiana, judía y musulmana se lo debemos a la prostituta Aldonza, La lozana andaluza; que en el segundo viaje de Colón a las "Indias Occidentales", su marinería comió tres manatíes (vacas marinas) creyendo que eran sirenas poco agraciadas; que somos el único país que puede presumir de haber tenido un perro gourmet.
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Eso no estaba en mi libro de historia de la cocina española
- Narrated by: Josema Soler
- Series: Eso no estaba en mi libro de
- Length: 11 hrs and 18 mins
- Release date: 01-09-22
- Language: Spanish
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Hot, Hot Chicken
- A Nashville Story
- By: Rachel Louise Martin
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Unabridged
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These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene.
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Hot, Hot Chicken
- A Nashville Story
- Narrated by: Julienne Irons
- Length: 5 hrs and 24 mins
- Release date: 13-09-22
- Language: English
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Egg
- A Dozen Ovatures
- By: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release date: 28-03-23
- Language: English
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Sweet Land of Liberty
- A History of America in 11 Pies
- By: Rossi Anastopoulo
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Unabridged
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Release date: 07-02-23
- Language: English
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- By: David S. Shields, Giselle Kennedy Lord, Claudia Pearson - illustrator, and others
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Unabridged
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The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Release date: 22-08-23
- Language: English
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-23
- Language: German
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-23
- Language: English
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- By: Priya Basil, Ana Nuño - traductora
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Unabridged
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Una meditación singular sobre la íntima conexión entre el cuidado de los demás y el de uno mismo, sobre el valor profundo de la hospitalidad. Priya Basil explora cómo la comida, y ofrecer comida a los demás, pueden servir para expresar amor y apoyo. La autora arroja una luz distinta sobre lo que significa ser anfitrión y ser invitado. En una época donde se construyen y se cierran fronteras, Elogio de la hospitalidad es un llamamiento, tan delicado como convincente, en favor de un mundo más amable y acogedor donde en definitiva todos nos sintamos en todo lugar como en casa.
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Release date: 14-12-23
- Language: Spanish
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- By: Jane M. G. Lutti
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Unabridged
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Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Release date: 12-12-23
- Language: Portuguese
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- By: Nielsen Dinwoodie
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Unabridged
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Dinner Is Ruined: Unruly Rants from a Scottish Kitchen is a collection of 20 comedic eruptions by our man with the Olivetti and the steak knife, Nielsen Dinwoodie. He covers the nonsenses of food and drink culture, how we shouldn’t shop, could all cook better–and why the very best arguments always happen in the kitchen.
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Release date: 24-04-23
- Language: English
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 27-06-23
- Language: English
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The Logic of Vegetarianism
- By: Henry Salt
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Unabridged
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
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The Logic of Vegetarianism
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Release date: 14-03-23
- Language: English
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El arte del maridaje
- By: Javier Campo González
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Unabridged
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Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— en el restaurante para asociar, unir o armonizar una bebida con una comida en lo que se conoce como maridaje, más allá de las reglas estandarizadas y de los tópicos extendidos.
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El arte del maridaje
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Release date: 02-11-23
- Language: Spanish
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Wino - Krótka historia szlachetnego trunku
- By: Renata Pawlak, Joanna Ziółkowska
- Narrated by: Roch Siemianowski
- Length: 1 hr and 51 mins
- Unabridged
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Audiobook "Wino. Krótka historia szlachetnego trunku" w interesujący sposób przybliża dzieje jednego z najpopularniejszych alkoholi na świecie. W drugim odcinku serii poświęconej rozmaitym napojom, zapraszamy do ekscytującej wędrówki po winnicach i piwniczkach wypełnionych beczkami szlachetnego trunku, jakim z całą pewnością jest wino.
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Wino - Krótka historia szlachetnego trunku
- Narrated by: Roch Siemianowski
- Length: 1 hr and 51 mins
- Release date: 11-10-23
- Language: polish
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Piwo
- Krótka historia złocistego trunku
- By: Joanna Ziółkowska
- Narrated by: Roch Siemianowski
- Length: 1 hr and 26 mins
- Unabridged
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Audiobook "Piwo. Krótka historia złocistego trunku" stwarza okazję do poznania przeszłości z perspektywy jednego z najpopularniejszych napojów alkoholowych. Książka daje odbiorcy szansę na udział w fascynującej wędrówce po różnych zakątkach globu, w których rodziła się i rozwijała kultura piwna. Słuchacz zetknie się z przedstawicielami wielu cywilizacji i narodów, którzy początkowo szukali sposobu na konsumpcję piwa, a potem pracowali nad jego udoskonaleniem.
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Piwo
- Krótka historia złocistego trunku
- Narrated by: Roch Siemianowski
- Length: 1 hr and 26 mins
- Release date: 11-10-23
- Language: polish
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- By: Nina Horta
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Unabridged
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Publicado pela primeira vez em 1994, este livro reúne crônicas e receitas que Nina Horta escreveu para a Folha de S.Paulo ao longo de mais de uma década. Nina soube, como ninguém, traduzir com sabedoria e simplicidade um mundo nada gastronômico, porém real, de sabores, cheiros, reflexões e humor, com uma pitada de nonsense – ingredientes que se tornaram sua marca registrada.
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Release date: 27-09-23
- Language: Portuguese
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release date: 02-10-23
- Language: Portuguese
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