Showing titles in Agricultural & Food Sciences

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western. In this land where 25 years ago most of the population had never tasted chocolate, five icons of Western business are now slugging it out in a battle royal to see which will become the Emperor of Chocolate in China.

This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.

With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.

Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.

Das komplette Wissen in einem Hörbuch - Bestens vorbereitet und mit Freude Imker werden. Sind Sie fasziniert von den intelligenten Bienen und ihrer komplexen Organisation im Bienenvolk? Möchten Sie gerne etwas gegen das Bienensterben unternehmen, um das Ökosystem aufrecht zu erhalten? Wollen Sie lernen, Ihre eigenen fleißigen Bienen artgerecht zu halten und Ihren eignen leckeren Honig herzustellen? Dann haben Sie das perfekte Hörbuch gefunden. In diesem Ratgeber erfahren Sie wirklich alles, was Sie als Anfänger und Einsteiger zum Thema Imkern wissen müssen.

Hühnerhaltung für Einsteiger - das komplette Wissen in einem Hörbuch: Perfekt vorbereitet eigene Hühner halten und mit großer Freude die selbstgeschaffene Idylle genießen! Wollen Sie sich Ihren Traum erfüllen, eigene Hühner zu halten, wissen aber nicht, wie Sie am besten vorgehen sollen? Erfüllt Sie der Gedanke an glückliche Hühner, die voller Harmonie durch Ihren Garten laufen? Möchten Sie einen nachhaltigeren Lebensstil führen und über die Herkunft Ihrer Frühstückseier von nun an bestens Bescheid wissen? Dann haben Sie gerade genau das richtige Hörbuch gefunden.

高温や渇水が頻繁になり，穀物や野菜の生育に悪影響が増大．農業は温暖化に脆弱な「被害者」だ．その一方で，実は温室効果ガスを排出する「加害者」でもあることはあまり知られていない．

This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.

Beekeeping can be a great hobby and/or business. Many people have made it work for them, either as a side activity or as a full-time job. In order for you to make beekeeping a regular pastime, you have to know what you’re doing. Guides like these are especially designed to help you along the way. Along with an extensive business plan, this guide offers information about bee stings and diseases, the anatomy of bees, pollinators, swarms, packaged bees, honey business, and so much more.

Looking to become an amateur beekeeper but don't know where to start? Follow this Quick Guide to Beekeeping for beginners and you'll get an insight into one of nature's most fascinating (and productive) creatures. From zero to harvesting honey. This guide is written with beekeeping dummies in mind, keeping things simple and including do-it-yourself tips. Apiculture isn’t so hard! Especially with this simple guide to help you make the best decisions for your backyard bee colony. Buy now and begin your beekeeping journey the right way.

Pflanzen bilden die Grundlagen für fast alle Lebensprozesse auf der Erde und natürlich auch für die Menschen. Sie sind uns selbstverständlich geworden, doch es scheint, dass wir den Bezug zu ihnen verloren haben. Oder doch nicht? Immerhin liefern uns Pflanzen Nahrungsmittel, Heilmittel, Energie, Rohstoffe für Kleidung und vieles mehr. Grund genug, höchste Wertschätzung zu zeigen und sich den Pflanzen wieder anzunähern.

This meticulously researched book tells the story of Midwestern agriculture during a period of epochal change in farm technology, farm management, and farm life. The hard work, tight communities, and values that had characterized the family farm were replaced by large corporate enterprises with massive acreages, high-tech methods, and global outlooks. While many decry this change as loss, Nordin and Scott find a net gain. This is their richly detailed account of one of the great transformations in American life.

Creating a profitable agricultural business not only builds wealth for you and your family. It also has the potential to build wealth for the surrounding community.

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.

Embark on a journey to self-sufficiency and sustainability with 'Mini Farming Guide: A Comprehensive Handbook for Small-Scale Agriculture.' This audiobook is your essential companion to cultivating abundance on a miniature scale, whether you have a small backyard, balcony, or limited acreage.

Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. HUNGER HIJACK is a blunt, pull-no-punches book by physician, author, and journalist Dr. David Sherer. In it, he reveals the evidence linking our diets and our ever-worsening health

Are you ready to dive into the fulfilling world of backyard poultry? Your journey towards becoming a self-reliant, poultry-raising expert begins here. This comprehensive guide is your key to unlocking a healthier, more sustainable lifestyle, right in the comfort of your home.

¡Este libro tiene todo lo que necesita para iniciar su propio viaje apícola! Las abejas son una parte muy importante de la naturaleza ya que ayudan a mantener vivo el equilibrio ecológico. Sin ellos, la polinización no sería posible y las flores y plantas no crecerían, ¡y sólo puedes imaginar cómo sería el mundo si eso alguna vez sucediera!