Showing results by narrator "Jamie Rodriguez" in All Categories

Anton Chekhov’s The Lady With The Dog weaves a tale of love, longing, and the elusive nature of happiness, set against the scenic backdrop of late 19th-century Yalta. When Dmitri Gurov, a man weary of his monotonous life, encounters Anna Sergeyevna and her small dog by the seaside, his world shifts unexpectedly. Both dissatisfied with their lives yet hesitant to embrace change, they find themselves drawn together by a connection as powerful as it is uncertain.

No one was aware of the demon who resided under the house. Zuazibar scraped his way to earth from the depths of the underworld, escaping its fiery embrace. He was an enemy of the dark lord and was hated in the underworld. He had four large, long, twisted arms that he used to get around and two short hind legs. Zuazibar had no eyes, but his mouth was on his back, and he was relatively silent as he moved about. He was brown in color and looked to have been severely burned all over.

Miranda Sheppard experiences a series of unexplainable phenomenon since her car accident. While unconscious and struggling for life, she sees a vision of a post- apocalyptic world. While she wafts in and out of consciousness recovering from her injuries, a tall stranger hovers over her hospital bed. All are dismissed, thinking that the accident and her physical difficulties are responsible for these visions, until the stranger from the hospital attacks her in her house... or so she thinks.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.