Food & Wine
1 - 20 of 226 results-
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Humble Pie - Wow!
- By Sonia on 19-11-06
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Regular price: £8.99 or 1 Credit
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All Cheeses Great and Small
- A Life Less Blurry
- By: Alex James
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Unabridged
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This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s....
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Lives in a house, a very big house in the country!
- By Dave on 14-05-12
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All Cheeses Great and Small
- A Life Less Blurry
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Release date: 22-03-12
- Language: English
- This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Regular price: £25.99 or 1 Credit
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 08-10-19
- Language: English
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-22
- Language: English
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You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it....
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....
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realistic insight
- By Patrick Gwyther on 12-09-24
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-24
- Language: English
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It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....
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How Not to F*** Them Up
- By: James Oliver
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Unabridged
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As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them....
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Excellent beginners guide to parenting
- By Joyce Hudson on 20-07-13
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How Not to F*** Them Up
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Release date: 06-12-12
- Language: English
- As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them....
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Well researched, but unrealistic.
- By Anonymous User on 06-08-24
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-19
- Language: English
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Regular price: £15.99 or 1 Credit
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- By: Rowan Jacobsen
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Unabridged
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From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
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Wild Chocolate
- Across the Americas in Search of Cacao's Soul
- Narrated by: Sam Rushton
- Length: 7 hrs and 39 mins
- Release date: 08-10-24
- Language: English
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From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
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Veg Patch
- River Cottage Handbook, Book 4
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Drawing directly from his experience, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all.
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Veg Patch
- River Cottage Handbook, Book 4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release date: 30-05-24
- Language: English
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Drawing directly from his experience, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all.
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Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Unabridged
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Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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A foodie's must-read
- By Alexandra on 27-05-17
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Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 10 hrs and 14 mins
- Release date: 30-03-17
- Language: English
- Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft, Bushcraft Survival Skills Series
- Length: 4 hrs and 58 mins
- Release date: 16-05-23
- Language: English
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels....
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The Best Keto Diet Recipes from All Around the World
- 130 Mindblowing Recipes
- By: Barbara Sabo
- Narrated by: Kim Bretton
- Length: 8 hrs and 52 mins
- Unabridged
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The ketogenic diet is one of the most popular diet around with millions of people finding weight loss success through it. The reason is simply because of the amazing food you can still eat while following this plan....
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Wow!
- By Amazon Customer on 06-07-19
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The Best Keto Diet Recipes from All Around the World
- 130 Mindblowing Recipes
- Narrated by: Kim Bretton
- Length: 8 hrs and 52 mins
- Release date: 10-06-19
- Language: English
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The ketogenic diet is one of the most popular diet around with millions of people finding weight loss success through it. The reason is simply because of the amazing food you can still eat while following this plan....
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....
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Thought provoking
- By Louise on 17-12-16
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Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release date: 03-01-22
- Language: English
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Unabridged
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This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors....
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-21
- Language: English
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This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors....
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years.
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Release date: 22-10-24
- Language: English
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- By: Leslie Schilling, Wendy Jo Peterson
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Unabridged
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Release date: 06-11-18
- Language: English
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite....
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Savor
- Living Abundantly Where You Are, As You Are (A 365-Day Devotional)
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 9 hrs and 23 mins
- Unabridged
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Listen, learn, pray, and share with New York Times best-selling author Shauna Niequist. Savor is a 365-day devotional that invites listeners to expand their vision of spiritual living by incorporating prayer and recipes for gathering with family and friends....
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Savor
- Living Abundantly Where You Are, As You Are (A 365-Day Devotional)
- Narrated by: Shauna Niequist
- Length: 9 hrs and 23 mins
- Release date: 30-04-15
- Language: English
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Listen, learn, pray, and share with New York Times best-selling author Shauna Niequist. Savor is a 365-day devotional that invites listeners to expand their vision of spiritual living by incorporating prayer and recipes for gathering with family and friends....
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- By: Tero Isokauppila
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Unabridged
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Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss?
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I really enjoyed this book!
- By Adriana on 27-02-23
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Release date: 27-09-22
- Language: English
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Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss?
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The Turquoise Table
- Finding Community and Connection in Your Own Front Yard
- By: Kristin Schell
- Narrated by: Ginny Welsh
- Length: 2 hrs and 56 mins
- Unabridged
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The Turquoise Table shows how you can connect a neighborhood and a community and create deep connection with those around you....
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The Turquoise Table
- Finding Community and Connection in Your Own Front Yard
- Narrated by: Ginny Welsh
- Length: 2 hrs and 56 mins
- Release date: 06-06-17
- Language: English
- The Turquoise Table shows how you can connect a neighborhood and a community and create deep connection with those around you....
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