Food Technology
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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Some interesting ideas
- By Nicos on 28-06-19
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release date: 12-03-19
- Language: English
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One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- By: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release date: 18-07-18
- Language: English
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences....
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The Omnivore's Dilemma
- Young Readers Edition
- By: Michael Pollan
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Unabridged
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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very insightful and entertaining
- By petramarton on 10-04-16
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The Omnivore's Dilemma
- Young Readers Edition
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 32 mins
- Release date: 18-08-15
- Language: English
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. This audiobook encourages kids to consider the personal and global health implications of their food choices....
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Birdseye
- The Adventures of a Curious Man
- By: Mark Kurlansky
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Unabridged
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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Birdseye
- The Adventures of a Curious Man
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
- Release date: 08-05-12
- Language: English
- Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye....
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- By: David Zahl
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Unabridged
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.
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Seculosity
- How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What to Do about It
- Narrated by: Mike Lenz
- Length: 6 hrs and 3 mins
- Release date: 27-12-19
- Language: English
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At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities....
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- By: Gary Paul Nabhan
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Unabridged
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Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.
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Where our Food Comes From
- Retracing Nikolay Vavilov's Quest to End Famine
- Narrated by: Mitchell Leopard
- Length: 8 hrs and 16 mins
- Release date: 23-02-10
- Language: English
- Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity...
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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A fine overview of changes in agricultural praxis
- By David J James on 09-08-17
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Release date: 30-03-13
- Language: English
- A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime....
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- By: Chase Purdy
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Unabridged
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In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector. He tells the inside account of JUST Inc. (formerly Hampton Creek) - the first and only food startup ever to hit unicorn status - and its lightning-rod CEO Josh Tetrick as they race to create a viable synthetic meat product, bring it to market ahead of the competition and upend the monolith of animal agriculture.
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A little Science a lot of irrelevant anecdote
- By stupormundi on 01-05-21
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Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Release date: 16-06-20
- Language: English
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In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector....
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Midnight's Machines
- A Political History of Technology in India
- By: Arun Mohan Sukumar
- Narrated by: Gaurav Marwahi
- Length: 9 hrs and 52 mins
- Unabridged
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Every prime minister of independent India has guided, if not personally overseen, one prized portfolio: technology. If, in the early years, Nehru and his scientist advisors retained an iron grip on it, subsequent governments created a bureaucracy that managed everything from the country's crown jewels - its nuclear and space programs - to solar stoves and mechanized bullock carts. But a lesser-known political project began on August 15, 1947: the Indian state's undertaking to influence what the citizens thought about technology and its place in society.
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Midnight's Machines
- A Political History of Technology in India
- Narrated by: Gaurav Marwahi
- Length: 9 hrs and 52 mins
- Release date: 29-06-20
- Language: English
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Every prime minister of independent India has guided, if not personally overseen, one prized portfolio: technology....
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Food Intruders
- Invisible Creatures Lurking in Your Food
- By: Karen M. Leet
- Narrated by: anonymous
- Length: 22 mins
- Unabridged
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there.
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Food Intruders
- Invisible Creatures Lurking in Your Food
- Narrated by: anonymous
- Length: 22 mins
- Release date: 25-02-22
- Language: English
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You ordered a turkey and cheese sandwich, but I bet you didn't want mold on the side! From disease-causing bacteria to cheese-munching mold, get an up-close understanding of the side dishes you didn't know were there....
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- By: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release date: 11-10-22
- Language: English
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Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- By: D.G. Smith
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Unabridged
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!
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Great Intro to homesteading
- By Amazon Customer on 03-11-22
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Sustainable Backyard Homesteading for Beginners
- Easily Grow Greens and Raise Small Livestock in the Big City and Effectively Combine Modern Technologies with Traditional Homesteading Skills
- Narrated by: Angela Ohlfest
- Length: 4 hrs and 38 mins
- Release date: 29-11-21
- Language: English
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Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! Listen to find out more....
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- By: Adonis Gillespie
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Unabridged
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You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen. Someone may ask in the comment section what spices were used or how much was used, but again, the creator may not provide the answer.
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Yummy!
- By Anonymous User on 08-09-21
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TikTok Influenced Recipes
- 44 Dessert Recipes from One of the Biggest Social Media Platforms
- Narrated by: Dan Molson
- Length: 1 hr and 6 mins
- Release date: 25-06-21
- Language: English
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You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen....
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Where Does It Come From? Volume 2
- By: Penelope S. Nelson
- Narrated by: Dana Fleming
- Length: 7 mins
- Unabridged
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.
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Where Does It Come From? Volume 2
- Narrated by: Dana Fleming
- Series: Where Does It Come From?, Book 2
- Length: 7 mins
- Release date: 01-08-24
- Language: English
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Seed to Jam, From Tree to Paper, From Vine to Pizza, and From Wheat to Bread.
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Where Does It Come From? Volume 1
- By: Penelope S. Nelson
- Narrated by: Dana Fleming
- Length: 7 mins
- Unabridged
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
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Where Does It Come From? Volume 1
- Narrated by: Dana Fleming
- Series: Where Does It Come From?, Book 1
- Length: 7 mins
- Release date: 01-08-24
- Language: English
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Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. This volume includes From Cow to Cheese, From Flower to Honey, From Garden to Pickle, and From Sand to Glass.
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Food Chains and Webs
- Life Science
- Narrated by: Anonymous
- Length: 4 mins
- Release date: 18-04-22
- Language: English
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Learn about food chains and webs....
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- By: Sophia Goolsby
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
- Unabridged
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member.
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How to Start an Assisted Living Facility Business
- Your Blueprint for Success in the Senior Care Industry: Interior Design, Technology, Hiring Practices, Food Service, Legalities, & Daily Operations
- Narrated by: Sera Chance
- Length: 3 hrs and 58 mins
- Release date: 11-08-23
- Language: English
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Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member....
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