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Japan Food Culture

Japanese Food Japanese Language Japanese Culture Food Culture Food Instruction Japanese Popular Culture

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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism

By: Fezan Az

Narrated by: Conlin Rei

Length: 2 hrs and 8 mins

Release date: 21-03-24

Language: English

Not rated yet

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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Introducing Japanese culture -Popular food and Izakaya menu- Natto

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「納豆」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

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Natto is a traditional Japanese food made from fermented soybeans.
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Introducing Japanese culture -Tokyo pop culture- Food Sample

日本の文化を英語で紹介〜TOKYOポップカルチャー〜「食品サンプル」

By: 講談社

Narrated by: Robert Mullen

Length: 1 min

Release date: 18-12-19

Language: Japanese

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Food samples are the plastic models of food that you see in glass cases outside restaurants.
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Introducing Japanese culture -Popular food and Izakaya menu-

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜

By: 講談社

Narrated by: Magnus Sullivan, Jamie Reed

Series: Introducing Japanese culture, Book English ver.

Length: 52 mins

Release date: 11-12-19

Language: Japanese

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Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu- Monjayaki

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「もんじゃ焼き」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「甘味」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Tamagoyaki

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「玉子焼き」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「茶碗蒸し」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chirashi-zushi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「ちらし寿司」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.
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Introducing Japanese culture -Popular food and Izakaya menu- Soup

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「汁物」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「梅干し」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「漬物」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Menchi Katsu

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「メンチカツ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Menchi katsu is a popular side dish on par with croquette.
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「銀シャリ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 06-05-20

Language: Japanese

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Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Takoyaki

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「たこ焼き」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

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Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Croquette

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「コロッケ」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

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In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.
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Introducing Japanese culture -Popular food and Izakaya menu- Chicken Dishes

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「鶏料理」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

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In the 1960s, chicken became a common food in Japan.
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Introducing Japanese culture -Popular food and Izakaya menu- Omurice

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「オムライス」

By: 講談社

Narrated by: Jamie Reed

Length: 1 min

Release date: 01-04-20

Language: Japanese

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Omurice is one of the most well-known "Western foods" born in Japan between the Meiji and Taisho periods.
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Introducing Japanese culture -Popular food and Izakaya menu- Fish Cuisine

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「魚料理」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

Not rated yet

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.
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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono

日本の文化を英語で紹介〜人気グルメと居酒屋メニュー〜「丼物」

By: 講談社

Narrated by: Magnus Sullivan

Length: 1 min

Release date: 01-04-20

Language: Japanese

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It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.
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