• Championing Change: The Burnt Chef Project's Impact on Hospitality with Libby Paynton and James Burton

  • Aug 29 2024
  • Length: 36 mins
  • Podcast

Championing Change: The Burnt Chef Project's Impact on Hospitality with Libby Paynton and James Burton

Listen for free

View show details

  • Summary

  • Joining our hosts Kris Hall and Cara Houchen on this episode of Hospitality Highlights we have:

    ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh

    ⭐ James Burton - Senior Sous of Pig and Butcher in Islington.

    We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry.

    🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers.

    🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project.

    🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails.

    🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago.
    Show More Show Less
Management Psychology Hygiene & Healthy Living Economics Personal Success
Show More Show Less
activate_samplebutton_t1

What listeners say about Championing Change: The Burnt Chef Project's Impact on Hospitality with Libby Paynton and James Burton

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available