Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.

For this cook-along recipe, you will need (serves 4):

75ml flavourless oil (such as vegetable or groundnut)

Bunch of spring onions

3tbsp soy sauce

2tsp caster sugar

4 egg noodle nests

1 broccoli

Sea salt

2tbsp toasted sesame seeds

You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.

For this cook-along recipe, you will need:

Some salted butter

Bunch of spring onions

1-2 green chillies

200g cornmeal

200g plain flour

1 tsp baking powder

½ tsp bicarbonate of soda

1 tsp fine sea salt

200g Greek yoghurt

3 tbsp honey

2 large eggs

225ml whole milk

130ml olive oil

200g feta

150g mature Cheddar cheese

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

½ tsp baking powder

3 large eggs

½ fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally Chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.

For this cook-along recipe you will need (serves 4):

6 chicken thighs (skinless and boneless)

2 tsp ground cumin

½ tsp ground cinnamon

4 tbsp pomegranate molasses

Sea salt and freshly ground black pepper

Olive oil

Honey

¼ red cabbage

1 small red onion

2 tbsp red wine vinegar

½ bunch parsley

½ bunch mint

250g Greek yoghurt

1 small garlic clove

1 lemon

To serve:

4 flatbreads

Handful pomegranate seeds (optional)

1 red chilli (optional)

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Georgie's new cookbook Greekish is out now and you can order your copy here.

Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.

For this cook-along recipe you will need (serves 4):

4 onions

50g unsalted butter

Olive oil

Sea salt and freshly ground black pepper

2 x 400g tins green lentils

75g vermicelli

1 tbsp tomato puree

1 ½ tsp dried mint

150g halloumi

1 tbsp honey

Extra virgin olive oil

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Greekish is out now and you can order your copy here.

Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.

For this cook-along recipe you will need (serves 4):

4 chicken thighs, skin on and bone in

1 tsp smoked paprika

½ tsp ground cinnamon

¼ tsp ground allspice

Sea salt and freshly ground black pepper

Olive oil

4 garlic cloves

6 sundried tomatoes

1 tbsp tomato puree

200g coarse bulgur wheat

1 chicken stock cube

100g feta

½ tsp dried oregano

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is out now! You can order your copy here.

You can follow Shelina on Instagram @shelinacooks.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.

For this cook-along recipe you will need (serves 4):

400g baby courgettes

2 tbsp olive oil

2 shallots

300g orzo

1l vegetable stock

Sea salt and freshly ground black pepper

80g unsalted butter

4 garlic cloves

400g raw large king prawns (veins removed ideally)

1 tsp sweet smoked paprika

1 lemon

½ bunch flat leaf parsley

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.

For this cook-along recipe you will need (serves 2):

300g waxy potatoes (4 - 5 new potatoes)

2 large eggs

½ red onion

3 tbsp red wine vinegar

Sea salt and freshly ground black pepper

2 tbsp capers

1 tsp honey

3 tbsp extra virgin olive oil

1 avocado

250g tuna steak

Olive oil

2 pinches dried oregano (or a few sprigs of fresh oregano)

Handful of wild rocket

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.