Episodes

  • 9: Sustainability with Cyrus Todiwala & Welbilt

    9: Sustainability with Cyrus Todiwala & Welbilt
    Sep 9 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt's Head of Regional Sales Bill Perry to discuss sustainability and energy consumption in the foodservice industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 14 mins
  • 8: Innovation with Tim Hughes & Exclusive Ranges

    8: Innovation with Tim Hughes & Exclusive Ranges
    Aug 12 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice
    Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 16 mins
  • 7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration

    7: Technology In The Kitchen with Sophie Hyam & Adande Refrigeration
    Jul 22 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Sophie Hyam of Sophie's Culinary Bites and Karl Hodgson of Adande Refrigeration to discuss their career paths and how emerging technology will shape our industry.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    56 mins
  • 6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group

    6: Scottish Hospitality with AFE Group, HIT & Scottish Hospitality Group
    Jul 4 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Lawrence Hughes and Sales and Marketing Director of Williams Refrigeration, Malcolm Harling.

    In the second half of the show, Radford speaks with David Cochran, Chief Executive at Hospitality Industry Trust (HIT) Scotland and Stephen Montgomery, the Director of Scottish Hospitality Group to discuss how the Scottish hospitality sector is faring and what can be done to develop the industry in the future.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 28 mins
  • 5: The Roux Scholarship with Alain Roux & Nor:Disk

    5: The Roux Scholarship with Alain Roux & Nor:Disk
    Jun 10 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and how modern technology is driving sustainable kitchens.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    51 mins
  • 4: Food Trends with Daniel Galmiche & Instanta

    4: Food Trends with Daniel Galmiche & Instanta
    May 20 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Daniel Galmiche, an award winning Michelin star chef and former Masterchef of the Year. Also joining them is Business Development Manager of Instanta, Vanessa Clarke.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 2 mins
  • 3: Skills Shortages In The Foodservice Sector with Steve Munkley & Grande Cuisine

    3: Skills Shortages In The Foodservice Sector with Steve Munkley & Grande Cuisine
    May 3 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Managing Director of Grande Cuisine, Stephen Hobbs.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 3 mins
  • 2: Business Sustainability with Open Restaurant Group & Catering Equipment Now

    2: Business Sustainability with Open Restaurant Group & Catering Equipment Now
    Apr 8 2024
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

    In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusing pre-loved catering equipment, keeping quality high and costs low.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 4 mins