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The Hungry Immigrant
- By: Abang Brian
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The Hungry Immigrant podcast, hosted by celebrity chef, cookbook author and educator Abang Brian, is dedicated to preserving Asian food culture and heritage. Through insightful conversations with chefs, food historians, and culinary innovators, the podcast explores traditional dishes, culinary techniques, and the cultural significance of food. Each episode celebrates the power of food in preserving identity and heritage, with the goal of keeping Asian culinary traditions alive for future generations.
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日本のみもの倶楽部
- By: 日本のみもの倶楽部
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日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。 日本茶大好きおじさんと 日本酒部門担当の深海 聞き役のサブロウ がお送りいたします。 第一回は縁について どうしてこのラジオが始まったのか このラジオを通じて何をしたいのか あくまで主観的な意見や見解ですので、厳密なものではございません。 ご了承の上、お聞きいただけると幸いです。 福岡県でお茶屋をやっている日本茶大好きおじさん https://on-japanesetea.com/ ...
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The Crave Chronicles
- By: Mike Silvestre
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2 best friends since middle school talk all things fast food, from in depth talks about familiar favorites to trying the newest buzzing menu items to weighing in on the biggest fast feuds, come and listen to what's new in The Crave Chronicles!
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Stadtverliebte.de - Rezepte fürs Leben: Fitness, Bücher & Genuss
- By: Sven Schubert
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In diesem Podcast dreht sich alles um die perfekte Balance im Alltag. Du entdeckst nicht nur inspirierende Buchtipps, sondern auch köstliche Rezepte und spannende Fitness-Tipps, um Körper und Geist in Einklang zu bringen. Ob es darum geht, sich in ein gutes Buch zu vertiefen, den idealen Snack nach dem Workout zu finden oder einfach die Freude an Bewegung und gutem Essen zu feiern – hier findest du alles, was das Leben bereichert. Das Format bietet also eine Mischung aus Lebensweisheiten, Fitness-Inspiration und kulinarischen Genüssen, die sich nahtlos ergänzen.
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KOUSS-KOUSS FESTIVAL
- By: Radio Grenouille
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Retrouvez chaque année, de fin août à début septembre, le Festival Kouss Kouss consacré au, vous l'aurez deviné, couscous. Plat emblématique à retrouver à la carte de nombreux restaurant de la ville pour cette occasion, Radio Grenouille s'immisce chez ceux ci afin de les goûter, et de vous partager discussions et débats avec les actrices et acteurs du festival, autour d'une thématique annuelle différente
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FRUIT
- By: Quiet. Please
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This series on fruits offers a comprehensive exploration of their historical significance, classifications, and nutritional benefits. It delves into the evolutionary history of fruit cultivation, the various types of fruits and their botanical classifications, and the health advantages of incorporating fruits into daily diets. The series also highlights how fruits are used in culinary arts, their role in sustainability and environmental conservation, and future trends in the fruit industry, such as vertical farming and waste reduction. Together, these articles provide a well-rounded ...
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"SPUNTINI" Il podcast di 2 minuti con Marcello Calendi e Gloria Varini
- By: Marcello Calendi e Gloria Varini
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Sono Marcello Calendi, cuoco autentico e spirito pratico. "Spuntini" è lo snack giornaliero che ti serve: un podcast pieno di ricettine, racconti di cucina, storielle di viaggi e di sapori buoni. Nelle puntate svelo anche i miei trucchi da chef. Con me c'è Gloria Varini, instancabile gourmande e compagna di mille avventure. marcellocalendicuoco.substack.com
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The dylanericestokes’s Podcast
- By: dylanericestokes
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By Purchasing this book you will also GET BONUS ACCESS to our Exclusive eBookletUnderstand Your PersonalityIntro to Personality Type TheoriesDiscover how to get it inside the bookHow can you stop overthinking How can you free yourself up from your neverending negative thoughts How can you reprogram your mind and master your emotions How to set the basis for unlimited personal growth and start taking consistent and decisive actionsOverthinking and Overanalyzing can be difficult habits to quitYou can even persuade yourself that deliberating about a problem for a very long period is the secret to...
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Fooderer
- By: rkeogh1
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This podcast reveals how we can really save month on food by exploring the proposition Your Fooderer is your personal kitchen coach who helps you to always have wonderful food at your fingertips and solve dinner forever. Fooderer guides your supermarket provisioning by learning your family meal preferences while training classic culinary techniques to help you make better food easier.
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Beyond Farmers
- By: Caterina Candiani Alberto Trauzzi
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Beyond Farmers è il podcast che ti porta alla scoperta dei professionisti del settore agroalimentare, partendo dagli imprenditori agricoli per andare oltre.Scopri le storie di agricoltori e trasformatori che lavorano i prodotti agricoli in un modo non convenzionale, ma non solo, anche di tanti altri esperti del settore.In ogni episodio, saranno loro stessi che racconteranno il loro progetto imprenditoriale, le sfide, i successi, e la visione che hanno per il futuro dell’agricoltura e del settore agroalimentare.Parleremo di imprenditorialità, ma anche di relazioni sociali, economiche e ...
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Bottle.Bond
- By: Bottle.Bond
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Join us at Bottle Bond where Chance, a whisky enthusiast, takes Adam, on a spirited journey through the rich history and nuanced flavors of bourbon, whisky, and scotch. Each episode is filled with fascinating historical insights about bourbon, captivating stories of unique and rare whisky finds, and plenty of light-hearted banter. Join us as we explore the world of whisky, savoring every drop of knowledge and fun along the way.
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Purely Italian: A Cookbook
- Italian Recipes and Not Only. Easy and Quick Way to Impress Your Guests, Book 1
- By: Caterina Papadia
- Narrated by: Joanne Alexander
- Length: 1 hr and 22 mins
- Unabridged
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Welcome, or rather benvenuti, to this journey into Italian cuisine. In Italy, food is the main topic of conversation (after football, for men). In my experience, I’ve seen very few people in the world discussing food during dinner. This passion for eating well is widespread in the bel Paese. It’s also the source of heated disputes between villages, which causes a lot of variety in some of the world’s most renowned recipes. Italian restaurants and Italian food have conquered the whole planet.
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Purely Italian: A Cookbook
- Italian Recipes and Not Only. Easy and Quick Way to Impress Your Guests, Book 1
- Narrated by: Joanne Alexander
- Length: 1 hr and 22 mins
- Release date: 08-07-21
- Language: English
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Regular price: £6.99 or 1 Credit
Sale price: £6.99 or 1 Credit
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- By: Wen Yi Mah
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Unabridged
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Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Release date: 21-04-21
- Language: English
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Perfectly Good Food
- A Totally Achievable Zero Waste Approach to Home Cooking
- By: Margaret Li, Irene Li
- Narrated by: Catherine Ho
- Length: 8 hrs and 24 mins
- Unabridged
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You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout. But instead . . . you pick up this cookbook. You're saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have.
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Perfectly Good Food
- A Totally Achievable Zero Waste Approach to Home Cooking
- Narrated by: Catherine Ho
- Length: 8 hrs and 24 mins
- Release date: 20-06-23
- Language: English
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Regular price: £12.99 or 1 Credit
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